BREAD AND HONEY PUDDING
Half a wholemeal loaf
honey
1 pint milk
sultanas
grated nutmeg
margarine, vegetable oil
Spread each slice of bread with marg and honey, and arrange in greased baking dish. Sprinkle sultanas on each slice, and a little nutmeg. Fill the dish and sprinkle more sultanas and nutmeg on top. Warm the milk and melt one tblsp honey in it. Pour this over dish, making sure all bread is soaked, especially the top layer. Let pudding stand for 25 mins and then bake in a med oven for 30 mins. The top should be fairly crisp.
